I found a recipe for dinner tonight that will use the black beans from last night. I'm also planning on buying more peanut butter for energy and seeing what fun culinary experiments can be had. I know coconut milk and peanut butter makes a great dip for thai chicken satay, I wonder if I can use it as a sauce for a sweeter vegetable.
Here's what I'm going to make tonight:
http://www.epicurious.com/recipes/food/views/Black-Bean-and-Rice-Salad-243130
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